Ingredients:

• Cauliflower
• 2 medium-sized eggs
• Bread-crumbs
• Salt, pepper and garlic powder

• Clean the cauliflower, divide it into florets, but not too small.
• Boil the florets for 3 minutes with some salt, they should not be soft.
• Drain the florets and wait until they have cooled down.
• Beat the two eggs and add salt, pepper and garlic powder.
• Put the cooled roses first through the eggs, then through the breadcrumbs.
• Fry the florets in the fryer or in a deep pan with oil.
• Wait until they get a tan and get them out of the pan. Drain and then serve hot!